Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices /

Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Notarnicola, Bruno. (Editor ), Salomone, Roberta. (Editor ), Petti, Luigia. (Editor ), Renzulli, Pietro A. (Editor ), Roma, Rocco. (Editor ), Cerutti, Alessandro K. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Materias:
Environmental management.
Sustainable development.
Environment.
Pollution prevention.
Food—Biotechnology.
Environmental Management.
Sustainable Development.
Environment, general.
Industrial Pollution Prevention.
Food Science.
Acceso en línea:https://doi.org/10.1007/978-3-319-11940-3
LEADER 02134nam a22004335i 4500
001 978-3-319-11940-3
005 20191025122111.0
007 cr nn 008mamaa
008 150106s2015 gw | s |||| 0|eng d
020 |a 9783319119403 
024 7 |a 10.1007/978-3-319-11940-3  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Life Cycle Assessment in the Agri-food Sector  |b Case Studies, Methodological Issues and Best Practices /  |c edited by Bruno Notarnicola, Roberta Salomone, Luigia Petti, Pietro A. Renzulli, Rocco Roma, Alessandro K. Cerutti. 
250 |a 1st ed. 2015. 
260 # # |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2015. 
300 |a XXI, 390 p.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Foreword -- Preface -- 1 Life Cycle Assessment in the agri-food sector: an overview of its key aspects, international initiatives, certification, labelling schemes and methodological issues -- 2 Life cycle assessment in the olive oil sector -- 3 Life Cycle Assessment in the wine sector -- 4 Life cycle assessment in the cereal and derived products sector -- 5 Life cycle assessment in the livestock and derived edible products sector -- 6 Life cycle assessment in the fruit sector -- Conclusions. 
650 0 |a Environmental management. 
650 0 |a Sustainable development. 
650 0 |a Environment. 
650 0 |a Pollution prevention. 
650 0 |a Food—Biotechnology. 
650 1 4 |a Environmental Management. 
650 2 4 |a Sustainable Development. 
650 2 4 |a Environment, general. 
650 2 4 |a Industrial Pollution Prevention. 
650 2 4 |a Food Science. 
700 1 |a Notarnicola, Bruno.  |e editor. 
700 1 |a Salomone, Roberta.  |e editor. 
700 1 |a Petti, Luigia.  |e editor. 
700 1 |a Renzulli, Pietro A.  |e editor. 
700 1 |a Roma, Rocco.  |e editor. 
700 1 |a Cerutti, Alessandro K.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
856 4 0 |u https://doi.org/10.1007/978-3-319-11940-3 

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