Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices /

Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Notarnicola, Bruno. (Editor ), Salomone, Roberta. (Editor ), Petti, Luigia. (Editor ), Renzulli, Pietro A. (Editor ), Roma, Rocco. (Editor ), Cerutti, Alessandro K. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Materias:
Environmental management.
Sustainable development.
Environment.
Pollution prevention.
Food—Biotechnology.
Environmental Management.
Sustainable Development.
Environment, general.
Industrial Pollution Prevention.
Food Science.
Acceso en línea:https://doi.org/10.1007/978-3-319-11940-3
Tabla de Contenidos:
  • Foreword
  • Preface
  • 1 Life Cycle Assessment in the agri-food sector: an overview of its key aspects, international initiatives, certification, labelling schemes and methodological issues
  • 2 Life cycle assessment in the olive oil sector
  • 3 Life Cycle Assessment in the wine sector
  • 4 Life cycle assessment in the cereal and derived products sector
  • 5 Life cycle assessment in the livestock and derived edible products sector
  • 6 Life cycle assessment in the fruit sector
  • Conclusions.

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