Yeasts in Food and Beverages

Yeasts in Food and Beverages

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Querol, Amparo. (Editor), Fleet, Graham H. (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2006.
Edition:1st ed. 2006.
Series:The Yeast Handbook,
Subjects:
Microbiology.
Biotechnology.
Food-Biotechnology.
Applied Microbiology.
Food Science.
Online Access:https://doi.org/10.1007/978-3-540-28398-0
Description
Physical Description:VIII, 453 p. online resource.
ISBN:9783540283980

Similar Items