Vinegars of the World
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Milano :
Springer Milan : Imprint: Springer,
2009.
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| Edition: | 1st ed. 2009. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-88-470-0866-3 |
Table of Contents:
- Vinegars of the World
- Vinegars Through the Ages
- Acetic Acid Bacteria Taxonomy from Early Descriptions to Molecular Techniques
- Preservation of Vinegar Acetic Acid Bacteria
- Organisms Associated with Acetic Acid Bacteria in Vinegar Production
- Vinegar Engineering
- Rice Vinegars
- Malt and Distilled Malt Vinegar
- Wine and Grape Vinegars
- Traditional Balsamic Vinegar
- Jerez Vinegar
- Cider Vinegar: Microbiology, Technology and Quality
- Vinegars from Tropical Africa
- Taiwan Fruit Vinegar
- Cereal Vinegars Made by Solid-State Fermentation in China
- Other Tropical Fruit Vinegars
- Whey Vinegar.