Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors /

Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors /

Bibliographic Details
Main Author: Acosta Montoya, Oscar Gerardo (Author, Autor/a)
Format: Thesis Book
Language:English
Published: 2014.
Subjects:
CONTROL DE ALIMENTOS
PROCESAMIENTO DE ALIMENTOS > CONTROL DE CALIDAD
ACIDIFICACION > EVALUACION
ALIMENTOS > ACTIVIDAD DEL AGUA
TRATAMIENTO TERMICO DE ALIMENTOS > EVALUACION
ALIMENTOS > PRUEBAS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.07
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