Safety assurance and quality enhancement of juices by the application of traditional thermal treatments and nonthermal processes /
| Autor principal: | |
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| Formato: | Tesis Libro |
| Lenguaje: | English |
| Publicado: |
2014.
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| Materias: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Número de Clasificación: |
663.63 |
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| Copia | Disponible |