|
|
|
|
| LEADER |
01319nam a2200325uu 4500 |
| 001 |
000045986 |
| 005 |
20140624082901.0 |
| 008 |
140610s2011 xxu ||||| eng |
| 020 |
|
|
|a 9780841226364
|
| 035 |
|
|
|a 9421573
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 641.331
|b A244a
|2 23
|
| 100 |
1 |
|
|a Awika, Joseph M.
|e Editor/a
|4 edt
|
| 245 |
1 |
0 |
|a Advances in cereal science :
|b implications to food processing and health promotion /
|c Joseph M. Awika, Vieno Piironen, Scott Bean, [editors] ; sponsored by the ACS Division of Agrilcultural and Food Chemistry, Inc.
|
| 260 |
|
|
|a Washington, D.C. :
|b American Chemical Society,
|c c2011.
|
| 300 |
|
|
|a vii, 212 páginas :
|b ilustraciones
|
| 490 |
0 |
|
|a ACS Symposium series ;
|v 1089
|
| 650 |
|
|
|a CEREALES COMO ALIMENTO
|
| 650 |
|
|
|a PRODUCTOS CEREALES
|x BIOTECNOLOGIA
|
| 650 |
|
|
|a GRANOS
|x MICROBIOLOGIA
|
| 650 |
|
|
|a GRANOS EN LA NUTRICION HUMANA
|
| 700 |
1 |
|
|a Piironen, Vieno
|e Editor/a
|4 edt
|
| 700 |
1 |
|
|a Bean, Scott
|e Editor/a
|4 edt
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry
|e Patrocinador
|4 spn
|
| 912 |
|
|
|a 24-JUN-2014 - BERMUDEZ RUIZ, AURORA
|
| 915 |
|
|
|a 24-JUN-2014
|
| 917 |
|
|
|a 10-JUN-2014 - FALLAS GARRO, PAOLA
|
| 949 |
|
|
|a ABR -ABR
|
| 916 |
|
|
|a Centro Catalográfico
|