Advances in cereal science : implications to food processing and health promotion /

Advances in cereal science : implications to food processing and health promotion /

Bibliographic Details
Main Author: Awika, Joseph M. (Editor)
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (Patrocinador)
Other Authors: Piironen, Vieno (Editor, Editor/a), Bean, Scott (Editor, Editor/a)
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society, c2011.
Series:ACS Symposium series ; 1089
Subjects:
CEREALES COMO ALIMENTO
PRODUCTOS CEREALES > BIOTECNOLOGIA
GRANOS > MICROBIOLOGIA
GRANOS EN LA NUTRICION HUMANA

Sistema de Bibliotecas de Universidad de Costa Rica

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Call Number: 641.331
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