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20150805151104.0 |
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150720s1971 xxu ||||| eng |
| 035 |
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|a 9454001
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664
|b E75b
|2 23
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| 100 |
1 |
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|a Eskin, Neason Akivah Michael
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Biochemistry of foods /
|c N.A.M. Eskin, H.M. Henderson, R.J. Townsend
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| 260 |
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|a New York :
|b Academic Press,
|c 1971.
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| 300 |
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|a vii, 240 páginas :
|b ilustraciones
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a BIOQUIMICA
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| 700 |
1 |
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|a Henderson, Harold Michael
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Townsend, Ronald Jefferson
|e Autor/a
|4 aut
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| 912 |
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|a 05-AUG-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 05-AUG-2015
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| 917 |
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|a 20-JUL-2015 - TABORDA AGUILAR, VERONICA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
|