Bread : social, nutritional and agricultural aspects of wheaten bread /

Bibliographic Details
Main Author:	Spicer, Arnold (Editor)
Format:	Book
Language:	English
Published:	London : Applied Science Publishers Ltd., c1975.
Subjects:	PAN TRIGO TRIGO > VALOR NUTRITIVO

Description
Physical Description:	x, 358 páginas : ilustraciones, mapas
ISBN:	0853346372

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