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20151113115112.0 |
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080122s2007 ||||| eng |
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|a 8941413
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
0 |
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|a 664.804.775
|b E77ch
|2 21
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| 100 |
1 |
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|a Esquivel Rodríguez, Patricia
|d 1969-
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Characterisation of morphological and chemical traits of Costa Rican fruits from Purple Pitaya (Hylocereus sp.) genotypes /
|c von Patricia Esquivel
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| 260 |
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|a Aachen :
|b Shaker,
|c 2007.
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| 300 |
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|a ii, 135 páginas :
|b ilustraciones (algunas a color)
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| 490 |
0 |
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|a Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universita¿t Hohenheim, Institut fu¿r Lebensmitteltechnologie ;
|v v. 16)
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| 500 |
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|a Tesis (doctorado)--Universität Hohenheim, Aachen, 2007
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| 650 |
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|a PITAHAYAS
|2 CC
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| 650 |
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|a CACTUS
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| 650 |
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|a FRUTAS
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| 650 |
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|x COMPOSICION QUIMICA
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| 912 |
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|a 13-NOV-2015 - MIRANDA SALAZAR, ALEXANDRA
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| 917 |
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|a 22-JAN-2008 - MATAMOROS GRANADOS, EILLING
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| 916 |
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|a Centro Catalográfico
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