CRC freeze-drying of foods /
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Cleveland, Ohio :
CRC Press,
c1971.
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| Colección: | CRC Monoscience series
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| Materias: |
| Notas: | "This book originally appeared as part of an article in CRC Critical Reviews in Food Technology" |
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| Descripción Física: | 86 páginas : ilustraciones |