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01028nam a2200289uu 4500 |
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20150903144934.0 |
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150807s1971 xxu ||||| eng |
| 035 |
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|a 9455504
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
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|a eng
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| 082 |
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|a 664.028.45
|b K52c
|2 23
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| 100 |
1 |
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|a King, Cary Judson
|d 1934-
|e Autor/a
|4 aut
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| 245 |
1 |
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|a CRC freeze-drying of foods /
|c C. Judson King
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| 246 |
1 |
3 |
|i Otro Título
|a Freeze-drying of foods
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| 260 |
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|a Cleveland, Ohio :
|b CRC Press,
|c c1971.
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| 300 |
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|a 86 páginas :
|b ilustraciones
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| 490 |
0 |
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|a CRC Monoscience series
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| 500 |
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|a "This book originally appeared as part of an article in CRC Critical Reviews in Food Technology"
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| 650 |
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|a ALIMENTOS LIOFILIZADOS
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 650 |
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|a REFRIGERACION DE ALIMENTOS
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| 912 |
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|a 03-SEP-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 03-SEP-2015
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| 917 |
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|a 07-AUG-2015 - SANCHEZ ULATE, ANA LORENA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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