CRC freeze-drying of foods /
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| Format: | Book |
| Language: | English |
| Published: |
Cleveland, Ohio :
CRC Press,
c1971.
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| Series: | CRC Monoscience series
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| Subjects: |
| Item Description: | "This book originally appeared as part of an article in CRC Critical Reviews in Food Technology" |
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| Physical Description: | 86 páginas : ilustraciones |