CRC freeze-drying of foods /

Bibliographic Details
Main Author: King, Cary Judson 1934- (Author, Autor/a)
Format: Book
Language:English
Published: Cleveland, Ohio : CRC Press, c1971.
Series:CRC Monoscience series
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.028.45
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