| LEADER | 00834nam a2200253uu 4500 | ||
|---|---|---|---|
| 001 | 000075296 | ||
| 005 | 20130520073301.0 | ||
| 008 | 130510s2012 xxu ||||| eng | ||
| 020 | |a 9781569767061 | ||
| 035 | |a 9366131 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.07 |b F456c |2 23 | |
| 100 | 1 | |a Field, Simon Quellen |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Culinary reactions : |b the everyday chemistry of cooking / |c Simon Quellen Field |
| 260 | |a Chicago, Illinois : |b Chicago Review Press, |c c2012. | ||
| 300 | |a xv, 238 páginas : |b ilustraciones | ||
| 650 | |a ALIMENTOS -- ANALISIS | ||
| 650 | |a COCINA | ||
| 912 | |a 20-MAY-2013 - BERMUDEZ RUIZ, AURORA | ||
| 915 | |a 20-MAY-2013 | ||
| 917 | |a 10-MAY-2013 - MATAMOROS GRANADOS, EILLING | ||
| 949 | |a ABR -ACC | ||
| 916 | |a Centro Catalográfico | ||