The effect of electrical stimulation, boning times and chilling methods on the quality and processing characteristics of beef /
Tesis (Doctor of Philosophy)--University of Florida, 1981.
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Florida :
[editor no identificado],
1981.
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| Materias: |
| Sumario: | Tesis (Doctor of Philosophy)--University of Florida, 1981. |
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| Descripción Física: | xiii, 158 hojas |