The effect of electrical stimulation, boning times and chilling methods on the quality and processing characteristics of beef /
Tesis (Doctor of Philosophy)--University of Florida, 1981.
Autor principal: | Zaglul S., José Antonio (Autor, Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Florida :
[editor no identificado],
1981.
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Materias: |
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