Engineering for food safety and sanitation : a guide to the sanitary design of food plants and food plant equipment /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Minnesota :
TIFS,
C1984.
|
| Subjects: |
| Physical Description: | xiii, 283 páginas : ilustraciones |
|---|---|
| ISBN: | 0918351006 |