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01009nam a2200313 u 4500 |
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20231017120112.0 |
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061212s2005 xxu ||||| eng |
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|a 0824753283
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|a 8695613
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664
|b R215e3
|2 21
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| 100 |
1 |
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|a Rao, M. Anandha
|d 1937-
|e Autor/a
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| 245 |
1 |
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|a Engineering properties of foods /
|c M.A. Rao, Syed S.H.Rizvi, Ashim K. Datta.
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| 250 |
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|a 3. edition
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| 260 |
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|a Boca Raton :
|b Taylor and Francis,
|c c2005.
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| 300 |
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|a xxi, 738 páginas :
|b ilustraciones.
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| 490 |
0 |
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|a Food Science and Technology
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a CONTROL DE ALIMENTOS
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 700 |
1 |
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|a Rizvi, S.S.H.
|d 1948-
|e Autor/a
|4 aut
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| 900 |
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|a 2006
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| 912 |
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|a 13-DEC-2006 - BARQUERO SANABRIA, PAOLA
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| 917 |
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|a 12-DEC-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -PB
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| 916 |
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|a Centro Catalográfico
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