Engineering properties of foods /

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Engineering properties of foods /

Detalles Bibliográficos
Autores principales:	Rao, M. Anandha 1937- (Autor/a), Rizvi, S.S.H. 1948- (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton : Taylor and Francis, c2005.
Edición:	3. edition
Colección:	Food Science and Technology
Materias:	ALIMENTOS > ANALISIS CONTROL DE ALIMENTOS ALIMENTOS INDUSTRIA Y COMERCIO

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