Engineering properties of foods /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
Taylor and Francis,
c2005.
|
| Edition: | 3. edition |
| Series: | Food Science and Technology
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664 |
|---|---|
| Copy | Available |