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150909s1966 xxu ||||| eng |
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|a 9458350
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.06
|b R324e
|2 23
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|a Reed, Gerald
|d 1913-
|e Autor/a
|4 aut
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|a Enzymes in food processing /
|c Gerald Reed ; with a contribution by Leland A. Underkofler
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| 260 |
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|a New York :
|b Academic Press,
|c 1966.
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| 300 |
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|a xi, 483 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology. A series of monographs
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| 650 |
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|a ENZIMAS
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| 650 |
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|a PRESERVATIVOS DE ALIMENTOS
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| 650 |
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|a PROCESAMIENTO DE ALIMENTOS
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| 700 |
1 |
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|a Underkofler, Leland A.
|e Colaborador/a
|4 ctb
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| 912 |
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|a 13-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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|a 13-NOV-2015
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| 917 |
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|a 09-SEP-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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