Enzymes in food technology /

Bibliographic Details
Main Author:	Whitehurst, Robert J. (Editor)
Other Authors:	Oort, Maarten van (Editor, Editor/a)
Format:	Book
Language:	English
Published:	Chichester, UK : Wiley-Blackwell, c2010.
Edition:	2. edition
Subjects:	ENZIMAS APLICACIONES INDUSTRIALES ALIMENTOS INDUSTRIA Y COMERCIO

Description
Physical Description:	xiv, 368 páginas : ilustraciones
ISBN:	9781405183666

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