Espresso coffee : the science of quality /

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Espresso coffee : the science of quality /

Bibliographic Details
Main Author:	Illy, Andrea (Editor)
Other Authors:	Viani, Rinantonio (Editor, Editor/a), Suggi Liverani, Furio (Contributor, Colaborador/a)
Format:	Book
Language:	English
Published:	Amsterdam : Elsevier, 2005.
Edition:	2. edition
Subjects:	CAFE (COCINA) ESPRESSO

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