Evaluación sensorial de los alimentos /
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
San Felipe, Venezuela :
Ediciones CIEPE,
1984.
|
| Edition: | 2. edición |
| Series: | Serie Manuales ;
no.2 |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.072 |
|---|---|
| Copy | Available |