Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2002.
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| Series: | WHO technical report series
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| Subjects: |
Sistema de Bibliotecas del Universidad de Costa Rica
| Call Number: |
615.954 |
|---|---|
| Copy | Available |