Evaluation of the sensory perception of double emulsions (W1/O/W2) applying descriptive analysis /

Evaluation of the sensory perception of double emulsions (W1/O/W2) applying descriptive analysis /

Bibliographic Details
Main Author: Montero Díaz, María Laura 1983- (Autor/a)
Format: Book
Language:English
Published: 2015.
Subjects:
EVALUACION SENSORIAL DE ALIMENTOS
ALIMENTOS > ANALISIS > TECNICAS
ALIMENTOS > ANALISIS
EMULSIONES
Description
Physical Description:81 hojas : ilustraciones.

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