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151119s2015 ||||| eng |
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|a 9465797
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.072
|b M778e
|2 23
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| 100 |
1 |
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|a Montero Díaz, María Laura
|d 1983-
|e Autor/a
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| 245 |
1 |
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|a Evaluation of the sensory perception of double emulsions (W1/O/W2) applying descriptive analysis /
|c student Maria Laura Montero Díaz.
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| 260 |
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|c 2015.
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| 300 |
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|a 81 hojas :
|b ilustraciones.
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| 650 |
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|a EVALUACION SENSORIAL DE ALIMENTOS
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| 650 |
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|a ALIMENTOS
|x ANALISIS
|x TECNICAS
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a EMULSIONES
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| 912 |
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|a 04-APR-2016 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 04-APR-2016
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| 917 |
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|a 19-NOV-2015 - TABORDA AGUILAR, VERONICA
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| 949 |
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|a ABR -ABR
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| 916 |
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|a Centro Catalográfico
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