Fabricación de quesos /
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | Spanish |
Published: |
Zaragoza, España :
Editorial ACRIBIA, S.A.,
1991.
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Subjects: |
Item Description: | Título original: Cheesemaking practice. 2. ed. |
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Physical Description: | xxiv, 520 páginas : ilustraciones. |
ISBN: | 8420007102 |