Factors affecting practical application of food irradiation : proceedings of an advisory group meeting /
Autor Corporativo: | FAO/IAEA Vienna, Austria) (Autor, Advisory Group Meeting on Commercial Use of Food Irradition) |
---|---|
Formato: | Procedimiento de la Conferencia Libro |
Lenguaje: | English |
Publicado: |
Vienna :
International Atomic Energy Agency,
1990.
|
Colección: | IAEA-TECDOC, ISSN 10114289
|
Materias: |
Ejemplares similares
-
Wholesomeness of irradiated food /
Publicado: (1981) -
Wholesomeness of irradiated food /
Publicado: (1977) -
Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality /
Publicado: (1998) -
Use of irradiation as a quarantine treatment of food and agricultural commodities : proceedings of the Final Research Co-ordination Meeting on use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities /
Publicado: (1992) -
Dosimetry for food irradiation
Publicado: (2002)