| LEADER | 00905nam a2200253 u 4500 | ||
|---|---|---|---|
| 001 | 000102883 | ||
| 005 | 20151124100547.0 | ||
| 008 | 151026s1971 xxu ||||| eng | ||
| 035 | |a 9463085 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.502 |b F331f |2 00 | |
| 100 | 1 | |a Furia, Thomas E. |e Editor/a |4 edt | |
| 245 | 1 | 0 | |a Fenaroli's handbook of flavor ingredients / |c edited, translated, and revised by Thomas E. Furia and Nicolo Bellanca |
| 260 | |a Cleveland, Ohio : |b Chemical Rubber, |c c1971. | ||
| 300 | |a xi, 803 páginas (1 plegable) | ||
| 650 | |a SABOR |x MANUALES | ||
| 700 | 1 | |a Fenaroli, Giovanni |e Autor/a |4 aut | |
| 700 | 1 | |a Bellanca, Nicolo |e Editor/a |4 edt | |
| 912 | |a 24-NOV-2015 - CALDERON ZUÑIGA, ANA CRISTINA | ||
| 915 | |a 24-NOV-2015 | ||
| 917 | |a 26-OCT-2015 - MATAMOROS GRANADOS, EILLING | ||
| 949 | |a ACC -ACC | ||
| 916 | |a Centro Catalográfico | ||