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20160203004705.0 |
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160202s2008 xxu ||||| spa |
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|a 9780849392726
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| 035 |
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|a 9470860
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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0 |
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|a spa
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| 082 |
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|a 664.07
|b F335f4
|2 23
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| 100 |
1 |
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|a Damodaran, Srinivasan
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Fennema's food chemistry /
|c edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema
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| 250 |
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|a 4. edición
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| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c2008.
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| 300 |
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|a 1144 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a ALIMENTOS -- COMPOSICION
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| 700 |
1 |
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|a Parkin, Kirk L.
|e Editor/a
|4 edt
|
| 700 |
1 |
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|a Fennema, Owen R.
|e Editor/a
|4 edt
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| 912 |
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|a 03-FEB-2016 - QUIROS SALAZAR, DANILO
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| 915 |
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|a 02-FEB-2016
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| 917 |
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|a 02-FEB-2016 - QUIROS SALAZAR, DANILO
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| 949 |
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|a DQS-DQS
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| 916 |
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|a Centro Catalográfico
|