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Fish as food /
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Fish as food /
Bibliographic Details
Main Author:
Borgstrom, Georg 1912-
(Editor)
Format:
Book
Language:
English
Published:
New York :
Academic Press,
1961-1965.
Subjects:
PRODUCTOS PESQUEROS
PESCADO COMO ALIMENTO
Holdings
Description
Table of Contents
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Description
Physical Description:
4 volúmenes
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