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150925 ||||| eng |
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|a 9460630
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.94
|b F532f
|2 23
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1 |
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|a Borgstrom, Georg
|d 1912-
|e Editor/a
|4 edt
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| 245 |
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|a Fish as food /
|c edited by Georg Borgstrom
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| 260 |
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|a New York :
|b Academic Press,
|c 1961-1965.
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| 300 |
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|a 4 volúmenes
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| 505 |
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|a Contenido: --volume. I. Production, biochemistry, and microbiology.--volume. II. Nutrition, sanitation, and utilization.--volume. III. Processing, part. 1--volume. IV. Processing, part. 2
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| 650 |
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|a PRODUCTOS PESQUEROS
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| 650 |
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|a PESCADO COMO ALIMENTO
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| 912 |
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|a 19-OCT-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 19-OCT-2015
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| 917 |
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|a 25-SEP-2015 - MIRANDA SALAZAR, ALEXANDRA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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