Fish as food /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Academic Press,
1961-1965.
|
| Materias: |
Tabla de Contenidos:
- Contenido:
- volume. I. Production, biochemistry, and microbiology.
- volume. II. Nutrition, sanitation, and utilization.
- volume. III. Processing, part. 1
- volume. IV. Processing, part. 2