Fish as food /

Bibliographic Details
Main Author:	Borgstrom, Georg 1912- (Editor)
Format:	Book
Language:	English
Published:	New York : Academic Press, 1961-1965.
Subjects:	PRODUCTOS PESQUEROS PESCADO COMO ALIMENTO

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:	664.94
Copy	Available

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