Fish handling and processing /

Fish handling and processing /

Bibliographic Details
Main Author: Burgess, G. H. O. (Editor)
Other Authors: Cutting, C.L. (Editor, Editor/a), Lovern, J.A. (Editor, Editor/a), Waterman, J.J. (Editor, Editor/a), Atkinson, Keith (Illustrator, Ilustrador/a)
Format: Book
Language:English
Published: New York : Chemical Publishing Company, Inc., 1967.
Edition:1. American edition
Subjects:
TECNOLOGIA PESQUERA
PESCADO > MANIPULACION
PESCADO > PROCESAMIENTO

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.94
Copy Available

Similar Items