Food chemistry /

Bibliographic Details
Main Author: Meyer, Lillian Hoagland (Editor)
Format: Book
Language:English
Published: Westport, Connecticut : Litton Educational Publishing, Inc., c1960.
Series:AVI textbook series
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 641.1
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