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00927nam a2200265uu 4500 |
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20150731083532.0 |
| 008 |
150722s1975 xxu ||||| eng |
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|a 0870551833
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|a 9454257
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
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|a 664.072
|b F817f
|2 23
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| 100 |
1 |
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|a Francis, Frederick John
|d 1921-
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Food colorimetry :
|b theory and applications /
|c by F.J. Francis and F.M. Clydesdale
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1975.
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| 300 |
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|a x, 477 páginas :
|b ilustraciones
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| 650 |
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|a EVALUACION SENSORIAL DE ALIMENTOS
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| 650 |
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|a COLORIMETRIA
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| 700 |
1 |
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|a Clydesdale, Fergus M.
|e Autor/a
|4 aut
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| 912 |
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|a 31-JUL-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 31-JUL-2015
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| 917 |
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|a 22-JUL-2015 - TABORDA AGUILAR, VERONICA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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