Food colorimetry : theory and applications /

Bibliographic Details
Main Authors: Francis, Frederick John 1921- (Author, Autor/a), Clydesdale, Fergus M. (Autor/a)
Format: Book
Language:English
Published: Westport, Connecticut : AVI Publishing Company, Inc., 1975.
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.072
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