Food emulsions : principles, practices and techniques /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2005.
|
| Edition: | 2. edition |
| Series: | CRC Series in contemporary food science
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| Subjects: |
| Physical Description: | 609 páginas : ilustraciones |
|---|---|
| ISBN: | 0849320232 |