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Food in society :
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Food in society : economy, culture, geography /
Bibliographic Details
Main Authors:
Atkins, Peter William 1940-
(Author, Autor/a)
,
Bowler, Ian R.
(Autor/a)
Format:
Book
Language:
English
Published:
London :
Arnold,
2001.
Subjects:
ABASTECIMIENTO DE ALIMENTOS
ABASTECIMIENTO DE ALIMENTOS
>
ASPECTOS ECONOMICOS
SEGURIDAD ALIMENTICIA
CONSUMO DE ALIMENTOS
Holdings
Description
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Description
Physical Description:
xii, 328 páginas : ilustraciones, mapas
ISBN:
9780340720042
0340720042
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