Food poisoning and food hygiene /

Bibliographic Details
Main Authors: Hobbs, Betty C. (Author, Autor/a), Gilbert, Richard John (Autor/a)
Format: Book
Language:English
Published: London : Edward Arnold, 1993.
Edition:6. edición
Series:Books and journals in food science and technology
Subjects:
Description
Physical Description:xiv, 391 páginas : ilustraciones
ISBN:034053740X