Food process design /

Food process design /

Bibliographic Details
Main Authors: Maroulis, Zacharias B. 1957- (Author, Autor/a), Saravacos, George D. 1928- (Autor/a)
Format: Book
Language:English
Published: New York : M. Dekker, c2003.
Series:Food Science and Technology
Subjects:
ALIMENTOS
INDUSTRIA Y COMERCIO
PROCESAMIENTO DE DATOS
PROCESOS DE MANUFACTURA
AUTOMATIZACION
Description
Physical Description:xvii, 506 páginas : ilustraciones
ISBN:0824743113

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