The frozen food cookbook: and guide to home freezing /
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1962.
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| Edición: | 2. edition, completely revised and augmented |
| Materias: |
| Descripción Física: | xi, 483 páginas : ilustraciones |
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