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01004nam a2200265uu 4500 |
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000106033 |
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20150730141802.0 |
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150722s1962 xxu ||||| eng |
| 035 |
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|a 9454278
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 641.509.73
|b S613f2
|2 23
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| 100 |
1 |
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|a Simpson, Jean I.
|e Autor/a
|4 aut
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| 245 |
1 |
4 |
|a The frozen food cookbook:
|b and guide to home freezing /
|c by Jean I. Simpson
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| 250 |
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|a 2. edition, completely revised and augmented
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1962.
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| 300 |
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|a xi, 483 páginas :
|b ilustraciones
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| 590 |
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|a El ejemplar: CITA1799, estará ubicado temporalemnte de la Biblioteca de Ciencias Agroalimentarias
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| 650 |
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|a ALIMENTOS CONGELADOS
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| 650 |
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|a COCINA ESTADOUNIDENSE
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| 912 |
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|a 30-JUL-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 30-JUL-2015
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| 917 |
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|a 22-JUL-2015 - TABORDA AGUILAR, VERONICA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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