The frozen food cookbook: and guide to home freezing /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1962.
|
| Edition: | 2. edition, completely revised and augmented |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.509.73 |
|---|---|
| Copy | Available |