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01145nam a2200337uu 4500 |
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20120126141542.0 |
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120112s2010 xxu ||||| eng |
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|a 9780813803203
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|a 9316398
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
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|a 615.321
|b R788f
|2 23
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| 100 |
1 |
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|a Rosa, Laura de la
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Fruit and vegetable phytochemicals :
|b chemistry, nutritional value, and stability /
|c Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar
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| 250 |
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|a 1. edition
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| 260 |
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|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2010.
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| 300 |
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|a xi, 367 páginas :
|b ilustraciones
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| 650 |
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|a FARMACOGNOSIA
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| 650 |
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|a POLIFENOLES
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| 650 |
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|a CAROTENOIDES
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| 650 |
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|a FRUTAS
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| 650 |
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|a HORTALIZAS
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| 650 |
|
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|x ANALISIS
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| 700 |
1 |
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|a Alvarez-Parrilla, Emilio
|e Autor/a
|4 aut
|
| 700 |
1 |
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|a González-Aguilar, Gustavo A.
|e Autor/a
|4 aut
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| 912 |
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|a 26-JAN-2012 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 26-JAN-2012
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| 917 |
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|a 12-JAN-2012 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a CSA -DQS
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| 916 |
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|a Centro Catalográfico
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