Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability /
Autores principales: | Rosa, Laura de la (Autor, Autor/a), Alvarez-Parrilla, Emilio (Autor/a), González-Aguilar, Gustavo A. (Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Ames, Iowa :
Wiley-Blackwell,
2010.
|
Edición: | 1. edition |
Materias: |
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